Assistant Restaurant Manager Augusta Marriott at the Convention Center

Assistant Restaurant Manager

Full Time • Augusta Marriott at the Convention Center
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Assistant Restaurant Manager

The Augusta Marriott at the Convention Center, located in downtown Augusta, Georgia is home to Augustino's Italian Eatery & Prime Steaks, an award winning restaurant best recognized for Best Business Lunch and Best Steak in Augusta. Augustino's is also consistently ranked among the top restaurants within the Marriott brand. 

We are seeking a motivated and dynamic Assistant Restaurant Manager to join our leadership team and help deliver exceptional dining experiences to our guests. We are open 24/7/365 so the Assistant Manager must be able to work weekends and holidays. This is an exciting opportunity for a hospitality professional looking to grow their career within a respected restaurant concept. 

Key Responsibilities
  • Oversee restaurant, bar, and in-room dining operations during assigned shifts
  • Lead, motivate, and support front-of-house team members to deliver exceptional guest service
  • Ensure adherence to restaurant service standards and brand expectations
  • Address and resolve guest concerns quickly and professionally
  • Assist with staff scheduling, training, and coaching
  • Support hiring and team development initiatives
  • Maintain high standards of cleanliness, organization, and food safety
  • Assist with inventory management, forecasting, and ordering
  • Collaborate with kitchen and hotel leadership to ensure smooth operations

Qualifications
  • Restaurant supervisory experience (3 year+, credit for college internships applies)
  • High school diploma (college degree a plus)
  • Strong understanding of restaurant service standards
  • Demonstrated leadership skills, including team building, coaching, interviewing, and scheduling
  • Ability to learn forecasting, inventory management, and ordering processes
  • Proficiency with technology systems (Micros, Outlook, etc)
  • Wine and liquor knowledge
  • Exceptional guest service and hospitality mindset
  • Strong problem-solving and conflict resolution skills

 Salary
$50,000

Our applicant system is electronic. We do review all applications however we will only contact candidates that best match our qualifications for screening or interviews.  PLEASE WATCH YOUR EMAILS ONCE YOU APPLY FOR FURTHER DETAILS, and respond quickly.  Thank you for your interest!
Compensation: $50,000.00 - $50,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.